3 tablespoons melted butter
Pinch of salt and cayenne
1 can of Grands!® Refrigerated Biscuits
1 cup shredded cheddar
1/4-1/3 cup chopped chives
Additional butter for inside and tops of biscuits
Mix 3 tablespoons melted butter with a pinch of salt and cayenne. Lay out rounds of refrigerated biscuit dough on a parchment paper-lined baking sheet. Brush with the butter; top with shredded cheddar and chopped chives. Fold into half-moons and crimp to seal, then bake as the label directs. Brush with more butter.
Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/cheddar-chive-turnovers-recipe/index.html